Holiday Help

For some of you this might not be on your mind yet, and for others it might be to late; but non the less I have a little sharing to do, and if you can't put it to use this year hopefully you can use it next.

I have been one of those people standing in line on Christmas Eve, buying the last minute gift, and my husband has been saddled with expedited shipping costs, and the tension of waiting because he waited to long to order a gift. But no more, not in this house. After last year we decided to implement a new rule: If it's perfect buy it now! I don't care if it was August, but when my favorite shop to buy gifts, back in CT, was having a side walk sale, and I happened to be home visiting, you bet I bought presents for family and friends. Over the summer I have managed to buy for the two trickiest people on my list. Even stocking stuffers can be bought ahead of time; my husband's favorite after-shave goes on sale, or fuzzy socks are on clearance, I'm at a craft fair and find cool wooden toys. It all gets picked up and tucked away.

As items come into the house they go into a big plastic bin and some time right before Thanksgiving I will go into it and take stock, the few people left on the list will get shopped for over the next week or so. I can apply the same principle to birthdays, as those sneak up out of nowhere, but except for kids we tend to do a nice card and a gift certificate or a bottle of wine.

By buying early and/or on sale I have saved money in purchase price and shipping, I have saved worries and stress. Also you avoid going bankrupt; instead of spending $1,000 plus in December, you are spending $20 here and there threw-out the year. My husband and I just don't go to the movies that week, or we spend it out of our “fun/mad money” if we are on vacation when we find it. I spend less on myself as well by doing this. That vacation or craft fair, in the past I would have bought something for myself, but now I think of and buy for others.

Also, another forward thinking thing we do is buy paper and cards after Christmas; the other year we bought a ton at Target on clearance and only used about half last year. Strings of lights, ornaments, hooks, ribbon and the like all need to be sold at the end of the season. And, while what you need is still fresh in your mind, and this years stuff hasn't quite been all but away is the perfect time to stuck up. It saves money and hassle. When everything goes up the following year, you have everything you need.

I am really looking forward to being on top of things for the Holidays this year. I can happily walk around 'main street' and window shop, and I can avoid the mall if I am so inclined. Everything will be at home just waiting for me to do my favorite two things; sit under the tree and wrap gifts and then sit under the tree again while I watch my loved ones unwrap them.

(photos are of family Christmas Trees, top left is my In Law's, middle right is my Parent's, and bottom left is mine, all from 2007)

Just Popping In

Yet again I didn't get "the fabulous job", and even though I am disappointed I'm beginning to be okay with it. Even though I have been feeling better, I don't think my body is ready to sustain regular activity. I have also been trying to think of something interesting and thoughtful to share with you all. But as of yet I have nothing. You will however be the first to know, when I do manage to hobble together an informative post.

But until then I hope you all have (or have had) a restful weekend!

Wast of Energy

Today I spent the better part of an hour talking to a neighbor; she had herself in a flutter about what happened to her this weekend. To make it brief, more than one neighbor has made more than one complaint about her to the management. And this is not the first time that I have politely stood and listened too such things.

Living in a small court yard of neighbors who largely have nothing to do (nearly all are retired) has opened my eyes to what excess time and boredom can do. Idleness has led these people to gossip and childish games.

Ladies and Gents, please don't waist your time with soul hurting. There are much better ways to spend ones time, even those who are old or sick can do things. Read a book, call your family and talk about their week, volunteer, start a garden; there are millions of things one can do. But please, people stop wasting your time and burdening your soul with childish gossip and games.

Open your hearts and your minds to your neighbors and be kind not only to their face, but when they have their back turned or their door closed.

Serendipity

Back in May there was an opening for a position at my church; I really wanted the job. I couldn't have written a better job description for myself if I tried. Well by the time I had found out about it, it was filled. But a new development has come along...

The lady they hired for the job has left do to health reasons. My health issues are beginning to improve and I was about to start looking into getting a new job. I spoke to the two women doing the hiring and have emailed my resume.

I really really want this job, its exactly what I want to do; if I can't be a stay/work from home wife and published writer. I hope that things have happened this way for a reason. I was pretty sick when the job originally came up; and I'm doing better now and it looks like I'll be getting better still.

Please keep your fingers crossed, and a few prays may help to. But if you do, please give a prayer for the former DRE who had to leave. Though I want her job, I would like her to recover quickly.

Yum

I love baked goods, especially ones involving fruit. And one of the easiest is Crumble; here are two different flavors that use the same easy topping.

Topping
5 Tbl flour (I used an organic stone ground whole wheat, a GF mix would work well too)
2 Tbl brown sugar
1 stick of cold butter cut up into small pieces

I usually make the crumble while my fruit marinates.
Combine flour and sugar in a bowl, then work in the butter pieces. You are not trying to cream the butter, just turn it into tiny flour covered pieces.

Blackberry Basil
1 1/2 pins blackberries
2 grany smith apples
1-2 Tbl basil based on your fondness for the herb (I used Thai basil, it's a bit more hearty than Italian basil)
sugar to taste (I only used a tea spoon or so, I like tart things)

Peach Ginger
4 large peaches peeled and chopped (I blanched the peaches in order to peal them)
1 pint strawberries, cut into smallish pieces
1 Tbl fresh grated ginger (if you have powdered use that, you may just want to add a bit more)

Combine and let sit for 10 min. (I did this in my pie dish) place crumble on top and bake at 350 until all the butter is melted and the edges are bubbling.

Wee Hours

Once again I find myself awake in the early hours of Thursday morning. I did not find my pillow restful, even though I am tired. So instead of dream land I tried blog land.

You might find a few things different today; a new title, a new template and a new user pic. Things are a changing! The seasons are shifting and so is my blood. The summer has gone by with little progress on my part. I have felt more of a difference in the past week than all summer. (But my new found sinus infection is not helping)

So as the leaves on the trees go from green to red, orange and yellow; I am going green.

Couting Blessings Instead of Sheep

Because it is technically Thursday and I can't sleep: I present to you, Thankful Thursday.

I am thankful that my husband's company offers health insurance; and that I have a family doctor who cares.

I am thankful that I have a neighbor who brings me flowers from her garden, loans me books and offers to take walks with me.

I am thankful that I have caring supportive in laws, who treat me as their own, it makes being away from my family easier.

I am thankful for a husband who opens doors for me, holds my hand and brings me tea; he helps me along the path of life when I can not help myself.

Introducing...

Sometimes its the small innocent beings in our lives that can effect us the most. I know many women in my life who have had their eyes open to a whole new array of things by there children. I have yet to be blessed with a human child, but a about three weeks ago my husband and I adopted a fuzzy child. Actually so fuzzy that we named him Fozzy. In the past week I have watched the lights on the Delaware River, a robin chirp in the early morning, seen mother duck tend to their ducklings and found were the bunnies who eat my garden live. I have met more neighbors in a week than in the whole prior year of living here. He has been great company for me during the day, and is an eager walking partner. He is definitely what our life needed right now.

Chronic Illness and the Web

It is no secret that I have chronic health issues and that sometimes it gets the better of me, or at the very least my time. So to break my rut of not posting for fear of complaining too much I would like to share some of my favorite websites for dealing with Chronic Illness.

This site has some great info on integrative and alternative therapies; many people like non-drug options, or just need to help improve there overall wellness and quality of life.
http://www.amfoundation.org/

This is a fun website with articles for the young and spunky who happen to be sick.
http://www.chronicbabe.com/

A great anecdote and lesson to learn by, 'don't use up all your spoons'
http://butyoudontlooksick.com/

This site has some good general health and illness info.
http://www.healthcentral.com/

And because a Lady needs pretty things in her life.
http://www.forgettingthepill.com/
http://www.n-styleid.com/
http://www.fiddledeeids.com/index.php

If any of you have sites you or your friends like, please share.
Enjoy!
~Kate

Cooking with Venison

As promised two recipes using venison. I multi task, so if you aren't good at doing two things at once, or are new to the kitchen, you might want to do some prep work. Do all of your chopping and measuring first; just line it all up on the counter and things will go smoother. Have fun and I hope you enjoy these dishes. :)

This first one is based on a recipe in "Nourishing Traditions", I adapted it do to what I had on hand.

Venison Stuffer Peppers
4 green peppers
1 pound ground venison
1 small onion
1/4 pasta sauce (tomato paste was called for, and this is what I had)
1/2 cup beef stock (you may need more if u you use tomato paste)
1 cup of brown rice
spices and herbs to taste (I used basic green herbs and a pinch of cinnamon)
olive oil
grated Parmesan cheese

Set rice to cook, per directions on the package, and preheat the oven to 350F. After, start by browning the meat in your trusty skillet, using the olive oil and add desired herbs and spices. While this is going on chop up your onion. Once the meat is ready pushed it to the perimeter of your skillet, you may need to remove it if your skillet is small. Then add a touch more olive oil and put the onions in the center. While they caramelize carefully cut the peppers, I chose to cut them in half, from top to bottom, so they would cook quicker. Greased a Pyrex dish, 9x12, with olive oil and place the peppers in. Once the onions are ready stir them in with the meat and add the tomato sauce, beef stock and rice. Once combined carefully scoop it into the peppers, cover in graded cheese and bake. The baking took about 30 minutes. I server this with a chopped salad.


Onto the next recipe... This time I was basically just trying to clean out the fringe, so feel free to substitute for what you have. Or just get creative.

Venison Chili
1 pound ground venison
1 red pepper, 1 yellow pepper
3 carrots
1 small onion
1 can kidney beans
3 table spoons olive oil
spices and herbs to taste (I used cumin, chili powder and garlic powder)
1/4 red wine vinegar
1/2 beef stock
1/2 cup tomato sauce

Plug in your slow cooker, or put your stock pot on low. Put olive oil and meat in pot and turn it on. Chop peppers, carrots and onions into smallish pieces, and add them to the pot. Add kidney beans, vinegar, beef stock and tomato sauce. Spice to taste; I eye ball it when I add the meat and then go back once it is all cooked and sample. I usually end up adding more spice at the end. I served this with toasted tortillas, just brush them with olive oil and place them on a baking sheet in the oven on low. You may need to experiment with it.

Well that is all for now. There will be more coming. Tomorrow is my last day of work; I'll be on sick leave the rest of the summer, while I heal my body and soul.

What's Up, What's Down

It's been a while, hasn't it. Things have been quite and busy all at the same time. My health has been poor, still. But it will be doing better. We have answers and we have plans to fix them. However in the mean time this blog will be taking a bit of different turn. Don't worry it's not for the worse.

Actually it may be for the better... The Better Health of All. This summer Healthy Living will be a major focus of this blog. I'm not yet sure if I will be doing any series or not, I guess we will figure that out as I do my research.

Also I will be posting some yummi new receipts, as I experiment with new healthy foods. Actually I have two receipts involving Venison that I need to type up and post for you all :)

So until then, I hope all is well in your worlds and that it continues to be.

Slow Down for Slow Food

Whether you are a big family or a single person, I believe a myriad of problems can be solved by simply slowing down, cooking a meal at home and enjoying it at the table. And that sentence is far easier said than done. My husband and I both work and I know how hard it is to find the energy to cook when you get home late (and if you are me, are in pain too). But this excuse will suffice no longer. My husband and I have been living off of bought lunches and pre-made meals from the grocery store for weeks now; and though it has been a timesaver the novelty of it has worn off. Eating this way strains our purse strings and encourages unhealthy eating habits. There has been more fried chicken, Chinese food, frozen meals and cookies in this house in the last month than in the last year.

I have read about the Slow Food Movement before and took great interest in it. But today I decided that it is time to implement such an idea into our daily lives. So I am joining the Slow Food Movement. It's about being more than just a consumer of food. The main principles of the SFM is to have a relationship with your food, know where it comes from, and to buy local, organic and fair trade when you can. It's about preparing and sharing your food; have friends over and cook together, or just sit at the table, light some candles and spend an evening with your husband lingering over a home cooked meal.

Now with everything that is going on in my life jumping into this fully may be a bit much for us right now; so I am going to ease into this lifestyle. I am pledging to prepare lunch for my husband and myself every day. I also intend to cook one homemade, from scratch, meal a week. Quick frozen veggie skillet creations don't count. I am talking about cutting, chopping and cooking. And once this has become routine and my health is better or my work situation has improved, I intend on increasing the number of 'from scratch' dinners. I also pledge to post these dinners in my blog, so that I can share with all of you.

Could it Be?

For many of us there is something in our lives that is a point of contention. And for me that point seems to be the need for me to work. I am thankful for having the job I do, but really I am not happy with it. I don't want to need a job, it is not that I want to be lazy, but to me having a job seems to have kept me from things. I have a limited amount of resources and I've been using them to pay the bills, when I have wanted to use them for the good of those around me.

But now a possible opportunity has come before me. My church is looking for a director of religious education; it is a paid, full time positions. It is a really wonderful opportunity that would allow me to do so many wonderful things. I'm just not sure if I am fully qualified. I have been looking to get more involved at church, and was thinking of RE. I was also planning on starting the search for a new job, but thought I might wait until later in the summer, because I have a vacation planned for August.

I really think this job would be wonderful and provide a great opportunity for growth. I don't normally ask, but please keep me in your prays/thoughts. I am going through a period of trial, I may not be trying my hardest to get through it, but this opportunity is so wonderful I think it might be the bit of hope to help me start working harder.

Blessings,
~Kate

Words of Wedded Bliss

Tomorrow my husband and I will be starting a new group at our church. It is a social group for newly married or about to be married couples. Our church has never had a group like this before and we have a number of newlyweds at different phases of their lives, otherwise. I'm very excited but not entirely sure what to say to these people. The point of the first meeting is to get together and see what we all want, and what the group direction might be.

But I do want to set a tone. And am considering some passages on marriage to share with the group. But there are so many fine words on the topic; the Bible, literature and history are filled with quote ables on marriage and married love.

So my question to you is: What is your favorite passage/quote on the topic of marriage?

Happy Mother's Day!

Happy Mother's Day to my own mother and mother in law; and to all of you wonderful women who have the wonderful vocation of raising the best of blessings. You all have my greatest admiration. And i hope your day was beautiful.




I apologize for not keeping up in my posts quality or quantity as of late. I have been feeling more for the worse and have been 'convalescing'.

Seeing as I have not been out of my bed, I am posting this image to represent the past two day for my WIFD. I do intend to continue this my week, so that you may all see a full seven days. I really enjoyed looking through others blogs today and through Cheri's blog I have found the blogs of some other Lovely Ladies. I hope next week to do some page layout up dates; and add a side bar so that I may link to the other journal I enjoy reading. As i enter a very difficult week for myself I wish allof you a smooth and blessed week of your own.

~Kate